Canapes Gold Menu

Canapes Gold Menu

With all the benefits of the Silver menu this menu provides a more sumptuous selection better suited to a formal Cocktail Party or Wedding Celebration.


Cold Selection

Rare Roast Beef Bruschette topped with Caramelized Onion
Petite Pastry Cups with vine ripened Tomato and Avocado Salad (gf) (v)
Mini Caesar Salad in Crispy Garlic Bread Cups
Oysters Natural with Asian Ginger dressing (gf)
Rolled Smoked Salmon Crepes with Caviar and Dill Cream (gf)


Hot Selection

Seafood

Wok Tossed Prawns with Sweet Chilli & Tequila or Garlic Butter (gf)
Thai Chilli Crab Cakes with Lime Dipping Sauce (gf)
Seared Scallops with Sweet Citrus Glaze (gf)
Coconut Calamari with Red Curry Aioli
Mirin & Sesame marinated Salmon Medallions with Lime Aoili (gf)

Viandes

Petite Fillet Mignon (gf)
Crispy Camembert, Bacon and Shallot Cigars
Mediterranean Skewered Lamb with Minted Greek style yoghurt (gf)
  Crispy Duck  springroll with sticky Asian glaze
Macadamia Crusted Chicken Strips with Chilli and Coriander Glaze

Vegetarian

Zucchini and Corn Fritters served with Citrus Aioli
Wild Mushroom Risotto with Truffle Oil (gf)
Smoked Cheese, Pumpkin and Pinenut Tartlet

Sweets

Sweet Citrus Tartlets (gf)
White Chocolate Mousse in a shortbread
Sticky Date Pudding with Caramel Fondue
Chocolate Macadamia Nut Truffle (gf)


$34.50 + GST per person for 10 selections (20 pieces pp) over 2 hours
$37.50 + GST per person for 12 selections (24 pieces pp) over 2 hours


Menu price includes Chef of Site, first 3 hours of  wait staff time, platters, napkins and all cooking equipment.

For bookings click here
or call Ronnie on 0405 181 393

Additional Wait Staff and Bar Staff available @ $32.50 per hour
$200 surcharge for bookings of less than 30 guests
12% Surcharge for Sundays additional charges apply for Public Holidays

To print this menu please go to the top left of your browser page and click on: 'File' then 'Print'

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