Canapes Silver Menu

Canapes Silver Menu


The Canape menus bring the meal to the guest, helping maintain the flow of the function without the formality of needing to arrange seating.


Cold Selection

Rare Roast Beef Bruschette with Caramelized Onion *
Avocado Salsa with Ocean Prawn served on an asian spoon (gf)
Sticky Curried Chicken and Cherry Tomato Tartlets *
Char grilled Vegetable Tartlet with Pesto and Feta Crumble (v) *

Hot Selection

Seafood

Wok Seared Prawns with Sweet Chilli and Tequila (gf)
Coconut Calamari with Red Curry Aioli
Petite Garlic Prawn Pizza *
Crispy Tempura Fish with Lemon Soy Tartare

Viandes

Peanut & Shredded Coconut Chicken Kebabs with Sweet Chilli & Coriander glaze (gf)
Mini BLT Burgers
Pork & Walnut Filo served with Orange Maple glaze
Spiced Beef Skewers with cajun cream sauce (gf)
Petite Homemade Lamb, Rosemary and Red Wine Pies

Vegetarian

Zucchini and Corn Fritters served with Citrus Aioli *
Tempura  Vegetables with Wasabi Mayo *
Feta, Roasted Kumara and Rosemary Gallets

Sweets

Sweet Citrus Tartlets (gf)
Mini Mississippi Mud Cakes
Sticky Date Pudding with Caramel Fondue
Chocolate Macadamia Nut Truffles (gf)


* Denotes menu items that can be made gluten free


$27.50+ GST per person for 10 selections (20 pieces pp) over 2 hours
$29.50 + GST per person for 12 selections (24 pieces pp) over 2 hours


Menu price includes Chef of Site, first 3 hours of  wait staff time, platters, napkins and all cooking equipment.

For bookings click here
or call Ronnie on 0405 181 393

Additional Wait Staff and Bar Staff available @ $32.50 per hour
$200 surcharge for bookings of less than 30 guests
12% Surcharge for Sundays additional charges apply on Public Holidays

To print this menu please go to the top left of your browser page and click on: 'File' then 'Print'

Site Login