Plated Dinner Party Menu

Plated Dinner Party Menu

For all the benefits of restaurant dining in the luxury and comfort of your own home.

Menu includes 30 minutes of Canapes on guest arrival

Entrees

Herb Crusted Lamb Cutlets on julienne Vegetable Salad with Sweet Citrus Dressing
Whole Sautee Garlic Prawns with Vine Ripened Tomato and Basil Salsa
Hand made Ricotta Gnocchi with grilled Chicken, Roasted Pumpkin & Basil Pesto
Warm Pumpkin and Goats Cheese Salad with Parmesan Wafers
Atlantic Salmon Tartar Marinated is Sweet Asian Soy and Sesame Seeds of a Fluffy Dill Pancake

Mains

Fillet Mignon served on a Herb Crusted Field Mushroom with Peppered Red Wine Jus
Sautéed Garlic Butterfly Prawns on a Saffron and Baby Spinach Risotto
Seared Atlantic Salmon Steak with Kaflir Lime Hollandaise served on Citrus Nut Cous cous
Succulent corn-fed Breast of Chicken with Pine nut, Tomato and Cream Cheese Farse
Soy Glazed Pork Fillet on Country Mash with Wok Seared Asian Vegetables
Mediterranean Vegetable Galette drizzled with Sun Dried Tomato Aioli

All mains served with steamed seasonal vegetables tossed in Chive Butter

Desserts

Candied Orange Crème Caramel with Almond Tuille
Mixed Berry compote layered between Vanilla Bean Shortbreads
Kahlua and Hazelnut Chocolate Pots with handmade Biscotti
Passionfruit and Lime Tart with King Island Cream
Warm Apple and Raspberry Crumble with Lavender infused Anglaise

Tea and Coffee served with Petite Fours

Your selection is two of each course as an alternate drop.

$85 + GST per person for three courses
$70 + GST per person for two courses

Menu prices include Chef on Site, food staff, cutlery, crockery and Linen napkins.

For bookings click here
or call Ronnie on 0405 181 393

Additional Wait Staff and Bar Staff available @ $32.50 per hour
$200 surcharge for bookings of less than 30 guests
12% Surcharge for Sundays additional charges apply for Public Holidays

To print this menu please go to the top left of your browser page and click on: 'File' then 'Print'

Site Login