Plated Dinner Trilogy Edition Menu

Plated Dinner Trilogy Edition Menu

We have brought together our most popular menu items in this unique menu innovation

30 Minutes of Canapés on guest arrival
Chefs Selection

Entrée

Individual Hot & Cold Seafood Platter
King prawns, coconut calamari and oysters Kilpatrick

Mains – Trilogy Plate

Fillet Mignon served on a wilted baby spinach with Peppered Red Wine Jus
Sautéed Garlic Ocean Prawns on a Saffron Risotto
Chicken Breast Roulade with honeyed macadamias & cranberry stuffing
Served with Steamed Greens in Chive Butter

Medley of Sweets

Passionfruit and Lime Tartlet with King Island Cream
Dark Chocolate Macadamia Truffle
Individual Baked Berry Cheesecake

$95 per person

all inclusive of Chef and wait staff, cutlery, crockery and linen napkins.

 

For bookings click here
or call Ronnie on 0405 181 393

Minimum Guest surcharge of $200 applies for functions of 20 guests or less.

Additional food Staff or drinks staff available at $32.50 per hour

12% Surcharge for Sundays additional charges apply for Public Holidays



To print this menu please go to the top left of your browser page and click on: 'File' then 'Print'

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