Indy Catering Menu

Platter Menu

Designed as a drop off option to ease the burden at your next get together.

Whether you're on a cruiser in the broadwater or in an appartment watching in the GC 600 race, you can mix and match the platters to suit everyone's needs.

Please note, minimum order is $500

All platters suited to serve 10 guests

Starter Platters

ANTIPASTO $75 + gst
Grilled and marinated Eggplant, Zucchini, Capsicums, Onions, Marinated Olives, Tasty Cheese,
Camembert and Blue, assorted salami's served with Bread Sticks and Crackers.

DIPS AND DIPPERS $65 + gst
Traditional Hummus, Guacamole, Tomato Salsa, Char Grilled Vegetable Salsa served
with crudités and dippers

Meat Platters

COLD CUTS $80 + gst
Mustard Crusted Rib Fillet, Succulent Leg Ham, Home Style Corned Beef, Continental Sausages
& Salamis with all the relishes and mustards to compliment your this selection.

CHICKEN $75 + gst
Moroccan Crusted Chicken Breast, Tandoori Roasted Drum Sticks, Traditional Honey Soy
& Garlic Chicken Wings served with Citrus Aoili. Ready to eat cold, or warmed up in your oven.

SEAFOOD PLATTER $150.00 + gst
A Selection of fresh Australian Prawns, Pacific Oysters, Tasmanian Smoked Salmon,
Marinated Muscles with loads of lemon and dipping sauces.

Closers

DESSERT PLATTER $60
Selection of home baked brownies, cup cakes, shortbreads, and chocolate éclairs.

FRUIT PLATTER $65 + gst
Seasonal and exotic fresh fruit platter with yogurt dipper

CHEESE PLATTER $75 +gst
Australian farm house cheeses including Camembert, Brie, Blue and Tasty served
with a selection of crackers

Sides
Bakers Basket of Fresh Breads and Rolls $12.50 +gst

SALADS $20.00 +gst
Are suited to serve 10 guests

Sesame Thai noodle with spiced Asian dressing
Penne pasta, semi dried tomato, roasted vegetables with basil mayo
Roast pumpkin, almond and citrus couscous
Leafy salad greens, cherry tomato, cucumber and red onion with balsamic dressing
Traditional Caesar salad
Baby potato with rosemary and roasted garlic mayo


To book your Platter Menu Order please call Ronnie 0405 181 393

Additional charges will apply for Public Holidays